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    The Birth of a Nama Chocolate: From Cocoa Bean to Melt-in-Your-Mouth
    On By Eddie Lee / 0 comments
    Every piece of One Bite nama chocolate embarks on a long and meticulous journey. From cocoa farms near the equator to the handcrafted tempering tables in our Shanghai workshop, this journey spans thousands of kilometers, yet in a single bite, it condenses into a fleeting moment of silky smoothness and a lingering sweet aftertaste.The Origin of Cocoa BeansWe carefully select single-origin cocoa beans from Ecuador, Madagascar, and Vietnam. Like the terroir of wine, cocoa beans from different regions possess distinct flavor profiles—floral notes from Ecuador, red fruit acidity from Madagascar,... Read more
    可可豆的旅程：从农场到一口生巧生巧克力
    The Journey of Cacao Beans: From Farm to a Bite of Nama Chocolate
    What journey has a piece of raw chocolate undertaken before it reaches your hands? Follow the journey of the cocoa bean from the farm to the Kakao Raw Chocolate Workshop. Read more
    On By Eddie Lee / 0 comments