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54% Peppermint Dark Nama Chocolate: That refreshing coolness is the summer in your heart.
On By Eddie Lee / 0 comments
54%薄荷黑巧生巧:那一阵清凉,是心里的夏天
54% Peppermint Dark Nama Chocolate is a perfect blend of summer coolness and the depth of dark chocolate. Learn about the flavor inspiration, top-middle-base notes, and best pairings for this... Read more
无花果黑巧生巧:大地的馈赠,深秋的温柔
Fig and Dark Chocolate Nama Chocolate: Bounty of the Earth, Tenderness of Late Autumn
The natural sweetness of figs and the bitterness of dark chocolate naturally create a conversation. Learn about the flavor inspirations, top-middle-base notes, and best pairings for fig and dark chocolate... Read more
On By Eddie Lee / 0 comments
54%生椰拿铁黑巧生巧:热带的清新,黑巧的深度
54% Coconut Latte Dark Chocolate: Tropical Freshness, Dark Chocolate Depth
The freshness of coconut meets the richness of latte and the depth of dark chocolate, creating a delightful Nama Chocolate. Learn about the flavor inspiration behind the Coconut Latte Dark... Read more
On By Eddie Lee / 0 comments
生姜红枣黑巧生巧:中药食材的温暖,东方智慧的巧克力
Ginger Jujube Dark Nama Chocolate: The warmth of traditional Chinese medicinal ingredients, chocolate with Eastern wisdom
The perfect fusion of ginger and red dates with dark chocolate is a dialogue between Eastern wisdom and modern chocolate. Learn about the taste inspiration, top, middle, and base notes,... Read more
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54%百利酒黑巧生巧:一口大人的放纵,酒香与巧克力的完美相遇
54% Baileys Dark Chocolate Nama Chocolate: An adult indulgence, a perfect encounter of liquor and chocolate
The creamy Baileys and the slight bitterness of dark chocolate are a match made in heaven, a true indulgence for adults. Discover the inspiration behind Baileys Dark Chocolate Nama Chocolate,... Read more
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54%茉莉花黑巧生巧:江南的芬芳,内敛的深度
54% Jasmine Dark Chocolate Nama Chocolate: Fragrance of the Jiangnan region, understated depth
The refreshing fragrance of jasmine from Jiangnan and the mellow depth of dark chocolate naturally form a perfect dialogue. Discover the flavor inspiration behind our Jasmine Dark Chocolate Nama Chocolate,... Read more
On By Eddie Lee / 0 comments