Every piece of One Bite nama chocolate embarks on a long and meticulous journey. From cocoa farms near the equator to the handcrafted tempering tables in our Shanghai workshop, this journey spans thousands of kilometers, yet in a single bite, it condenses into a fleeting moment of silky smoothness and a lingering sweet aftertaste.The Origin of Cocoa BeansWe carefully select single-origin cocoa beans from Ecuador, Madagascar, and Vietnam. Like the terroir of wine, cocoa beans from different regions possess distinct flavor profiles—floral notes from Ecuador, red fruit acidity from Madagascar,...
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