72% Dark Chocolate Ganache: Uncompromising depth, for true chocolate lovers.
Flavor Inspiration
Some people are taken aback the first time they taste high-percentage dark chocolate. But it's precisely that initial surprise that makes them realize – chocolate can be so profound.
The founder's devotion to dark chocolate stemmed from a late night in the workshop. He was then experimenting with a new flavor, and he tasted a piece of 72% cocoa dark chocolate from South America. At that moment, he understood: true chocolate doesn't need applause; it just needs people to quiet down and savor it. Thus, he decided to infuse this depth into the smoothness of nama chocolate, allowing more people to experience the true charm of cocoa.
Ingredient Inspiration
A 72% cocoa bean ratio means that over 70% of each nama chocolate consists of cocoa. We carefully select premium cocoa beans from South America, which naturally possess a rich cocoa aroma and subtle fruity undertones. When blended with fresh cream, they reveal a sophisticated yet vibrant depth.
Top Note: Rich Cocoa Aroma
The moment it enters your mouth, a rich cocoa aroma takes center stage, like a piece of music that captivates you from the start. This aroma is intense but not overpowering, invigorating your senses.
Middle Note: The Tension Between Bitterness and Creaminess
As the nama chocolate slowly melts in your mouth, the 72% bitterness and the creaminess of fresh cream begin to create tension. This tension fully showcases the chocolate's layers – the bitterness does not overwhelm the creaminess, nor does the creaminess mask the bitterness. Together, they construct a rich and layered world of flavor.
Base Note: Lingering Cocoa Aftertaste
After swallowing, a rich and lingering cocoa aftertaste remains in the mouth, like the closing notes of a beautiful song – slowly fading, yet leaving a long-lasting impression.
Suitable Pairings
- Dark Roast Coffee / Espresso: The bitterness of coffee and the subtle bitterness of 72% dark chocolate create layers, offering the ultimate indulgence for dark chocolate lovers.
- Red Wine / Whiskey: The layers of the spirits and the depth of 72% dark chocolate complement each other, perfect for an elegant enjoyment after a formal dinner.
- Fleur de Sel: A touch of fleur de sel can unlock deeper cocoa flavors, a classic pairing found in high-end dessert shops.
- Quiet Late-Night Moments: A person, a piece of 72% bittersweet nama chocolate, and a good cup of coffee make for the most perfect tranquil moments late at night.