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    What is Nama Chocolate? Learn about its texture and origin
    On By Eddie Lee / 0 comments
    什麼是生朱古力？一次了解生巧嘅質地與由來
    Nama Chocolate originated in Japan and is made by emulsifying a high proportion of fresh cream with chocolate, resulting in a melt-in-your-mouth texture. Learn about Nama Chocolate's texture, origin, and... Read more
    上海橫沙島：一口生巧的起點
    Shanghai Hengsha Island: The Origin of a Delectable Nama Chocolate
    Hengsha Island's tranquility and nature are the starting point for our Nama chocolate. Learn how we infuse handmade Nama chocolate with Eastern-inspired ingredients. Read more
    On By Eddie Lee / 0 comments
    生巧克力 vs 普通巧克力：一文看懂两者的区别
    Nama Chocolate vs. Regular Chocolate: Understanding the Differences
    What's the difference between nama chocolate and regular chocolate? From taste and ingredients to storage and suitable occasions, this article will help you understand the differences between the two. Read more
    On By Eddie Lee / 0 comments