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Why does nama chocolate require special storage?

Nama chocolate does not contain preservatives and has a high fresh cream content, making it very sensitive to temperature. Correct storage not only extends its shelf life but also ensures the best taste with every bite.

Refrigeration (Preferred)

• Place the nama chocolate in an airtight container or food storage box.
• Maintain a refrigeration temperature of 2–8℃.
• Avoid placing it near foods with strong odors (nama chocolate easily absorbs odors).
• It is recommended to consume within two weeks.

Tips Before Eating

• After removing from refrigeration, it is recommended to let it sit at room temperature for 3–5 minutes before eating.
• This allows the nama chocolate to achieve a smoother and more delicate texture, and fully release its flavors.

Avoid Freezing

Please do not freeze nama chocolate. Freezing can destroy the delicate texture of nama chocolate, and after thawing, it will become coarse and lose its original smoothness.

Transportation and Carrying

If you need to travel with nama chocolate, it is recommended to use a cooler bag with ice packs, and avoid direct sunlight and high temperatures. Especially in summer, transportation time should not exceed 2 hours.

Our Commitment to Nama Chocolate's Shelf Life

Each box of our nama chocolate is marked with a recommended best-before date and storage instructions. Please follow the recommendations to ensure optimal taste and food safety.