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    Why do we only make the "most difficult" kind of chocolate?
    On By Eddie Lee / 0 comments
    為什麼我們只做「最難」嗰種朱古力
    Behind every melt-in-your-mouth bite lies a difficult path we deliberately chose to take. There’s a type of chocolate that starts its countdown the moment it's made. Nama chocolate, written as... Read more
    什麼是生朱古力？一次了解生巧嘅質地與由來
    What is Nama Chocolate? Learn about its texture and origin
    Nama Chocolate originated in Japan and is made by emulsifying a high proportion of fresh cream with chocolate, resulting in a melt-in-your-mouth texture. Learn about Nama Chocolate's texture, origin, and... Read more
    On By Eddie Lee / 0 comments
    生巧克力 vs 普通巧克力：一文看懂两者的区别
    Nama Chocolate vs. Regular Chocolate: Understanding the Differences
    What's the difference between nama chocolate and regular chocolate? From taste and ingredients to storage and suitable occasions, this article will help you understand the differences between the two. Read more
    On By Eddie Lee / 0 comments
    生巧克力的保存方法：这些细节一定要注意
    How to Store Nama Chocolate: Pay Attention to These Details
    Nama chocolate needs to be refrigerated. Avoid freezing and high temperatures. Learn the correct storage methods to keep every bite of One Bite Chocolates Nama chocolate at its best. Read more
    On By Eddie Lee / 0 comments