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    Four Seasons on Hengsha Island: How Nature Reveals the Inspiration for a Chocolate Ganache
    On By Eddie Lee / 0 comments
    横沙岛的四季：大自然如何展现一口生巧的灵感
    Hengsha Island boasts unique beauty in every season, with each inspiring a different taste of Yikou Shengqiao chocolates. Learn about Hengsha Island's four seasons and the story behind Yikou Shengqiao... Read more
    可可豆的旅程：从农场到一口生巧生巧克力
    The Journey of Cacao Beans: From Farm to a Bite of Nama Chocolate
    What journey has a piece of raw chocolate undertaken before it reaches your hands? Follow the journey of the cocoa bean from the farm to the Kakao Raw Chocolate Workshop. Read more
    On By Eddie Lee / 0 comments
    生巧克力的10种创意吃法，你尝试过几种？
    10 creative ways to eat nama chocolate, how many have you tried?
    Beyond eating them plain, there are many creative ways to enjoy nama chocolate! From pairing with coffee or sparkling water to making hot cocoa, these 10 methods will upgrade your... Read more
    On By Eddie Lee / 0 comments
    什麼是生朱古力？一次了解生巧嘅質地與由來
    What is Nama Chocolate? Learn about its texture and origin
    Nama Chocolate originated in Japan and is made by emulsifying a high proportion of fresh cream with chocolate, resulting in a melt-in-your-mouth texture. Learn about Nama Chocolate's texture, origin, and... Read more
    On By Eddie Lee / 0 comments
    上海橫沙島：一口生巧的起點
    Shanghai Hengsha Island: The Origin of a Delectable Nama Chocolate
    Hengsha Island's tranquility and nature are the starting point for our Nama chocolate. Learn how we infuse handmade Nama chocolate with Eastern-inspired ingredients. Read more
    On By Eddie Lee / 0 comments
    生巧克力 vs 普通巧克力：一文看懂两者的区别
    Nama Chocolate vs. Regular Chocolate: Understanding the Differences
    What's the difference between nama chocolate and regular chocolate? From taste and ingredients to storage and suitable occasions, this article will help you understand the differences between the two. Read more
    On By Eddie Lee / 0 comments
    生巧克力的保存方法：这些细节一定要注意
    How to Store Nama Chocolate: Pay Attention to These Details
    Nama chocolate needs to be refrigerated. Avoid freezing and high temperatures. Learn the correct storage methods to keep every bite of One Bite Chocolates Nama chocolate at its best. Read more
    On By Eddie Lee / 0 comments